Sweetcorn M100 Additive for Whole-Crop Cereal, Maize & Crimped Grain Silage

Silage Additive Incorporating a Unique Combination of Lactic Acid Bacteria for Improving Stability of Whole-Crop Cereal,Maize and Crimped Grain Silage.

Double benefit by containing unique non- GMO strains of Lactobacillus plantarum & Lactobacillus buchneri combined, which work to improve aerobic stability of silages by reducing the growth of yeasts
• Prevents feed and energy losses
• Reduces mould growth and mycotoxins improves fermentation One 100g sachet of Sweetcorn M-100
treats 100 tonnes of whole-crop cereal, maize or crimped grains.
• Increases acetic acid levels which improves
stability once opened
• Protects against rumen acidosis and ketosis
• EU registered and approved strains
• Easy to use & safe
Specifications

Composition & Active ingredients: Lactobacillus plantarum DSM 3676 (1k20731) Lactobacillus plantarum DSM 3677 (1k20732) Lactobacillus Buchneri DSM 13573 (1k20733) Heterofermenter: min 1x10 CFU/kg Homofermenter: min 2x10 CFU/kg
All strains have been notified t o the European Commission and to the European Safety Authority
Storage life: 6 months In sealed original aluminium bags at room temp (max. 20°C)/ 12 months
in fridge (4°C)/ 2 4 months in a freezer (-18°C)
Usage Instructions
• One 100g sachet of Sweetcorn M-100 treats 100 tonnes o f whole-crop cereal
maize o r crimped grains Mix the contents thoroughly in a small amount of cold clean tap water and use
immediately Sweetcorn M-100 can be used for micro-dosing (20-50ml/t)  For optimum distribution apply between 1-2 litres per tonne of silage crop.